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Servings: 6
Ingredients
- 4 cups stemmed, pitted sweet cherries
- 1 cup small diced onion
- 1 cup balsamic vinegar
- 1 cup honey
- 1 cup raisins (dark or golden)
- 1/4 cup grated lemon peel
- 2 T lemon juice
- 2 tsp salt
- 1 tsp fresh/coarsely ground pepper
- 1/2 tsp cardamom
- 1/8 tsp chili powder
View Full Recipe at Talk of Tomatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 792mg | 33% |
| Potassium 334mg | 10% |
| Total Carbs 78.97g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 70.26g | 47% |
| Protein 1.62g | 3% |
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