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Green Sauce (Salsa Verde) Recipe

Name: Green Sauce (Salsa Verde)
Ingredients: 1 c. parsley; 3 anchovy fillets; 1 small boiled potato, cool; 1 small dill pickle; 1 teaspoon salt; 1 clove garlic; 1 small onion; 1 c. oil (olive); 2 tbsp. white vinegar (wine); 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

1 c. parsley
3 anchovy fillets
1 small boiled potato, cool
1 small dill pickle
1 teaspoon salt
1 clove garlic
1 small onion
1 c. oil (olive)
2 tbsp. white vinegar (wine)
1/8 teaspoon pepper

Directions

This is an herb vinaigrette sauce. Served with warm or possibly cool (usually boiled) meats.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 6 servings
Calories 349
Calories from Fat 322	92%
Total Fat 36.45g	46%
Saturated Fat 2.73g	11%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 448mg	19%
Potassium 158mg	5%
Total Carbs 6.11g	2%
Dietary Fiber 1.0g	3%
Sugars 0.81g	1%
Protein 0.85g	1%

Green Sauce (Salsa Verde) Recipe

Ingredients