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Home » Recipes » Green Goddess 'Guacamole' With Cumin Crisps

Green Goddess 'Guacamole' With Cumin Crisps Recipe

Name: Green Goddess 'Guacamole' With Cumin Crisps
Ingredients: 2 can asparagus spears - (15 ounce ea) liquid removed; 4 x plum tomatoes seeded, minced; 2 x green onions minced; 1/4 c. mayonnaise; 2 x garlic cloves chopped; 1/2 tsp chili pwdr; 1/4 tsp salt; 1/4 tsp grnd red pepper Cumin Crisps (see recipe)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.16 view details

2 can asparagus spears - (15 ounce ea) liquid removed
4 x plum tomatoes seeded, minced
2 x green onions minced
1/4 c. mayonnaise
2 x garlic cloves chopped
1/2 tsp chili pwdr
1/4 tsp salt
1/4 tsp grnd red pepper Cumin Crisps (see recipe)

Directions

Process asparagus in a food processor till smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and refrigerate30 min. Serve with Cumin Crisps.
This recipe yields about 3 c..
Comments: No one will ever imagine which canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches.
Yield: 3 c.

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Amount Per Recipe	%DV
Recipe Size 818g
Calories 567
Calories from Fat 444	78%
Total Fat 50.46g	63%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2325mg	97%
Potassium 1522mg	43%
Total Carbs 25.78g	7%
Dietary Fiber 11.9g	40%
Sugars 12.19g	8%
Protein 13.62g	22%

Green Goddess 'Guacamole' With Cumin Crisps Recipe

Ingredients