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Add a photoServings: 12
Ingredients
- 10 ounce Green chiles, diced
- 1 pt Kentucky Fried Chicken gravy
- 1 lrg Bell pepper, minced
- 1 lrg Onion, minced
- 1 c. Good salsa
- 1 1/2 lb Smoked beef brisket, shredded
- 1 Tbsp. Garlic, pwdr Salt to taste
- 16 lrg flour tortillas
- 1 lb Monterey Jack Cheese, shredded
Directions
- Thought I'd pass this recipe along since we just made it and I can vouch how good it is first hand (and full stomached). This is a modification to a recipe Cindi has made for years. (We added bell peppers and onions and used smoked brisket). I used several bags of sliced brisket from the freezer to clean it out a little in preparation for the next one I'll be doing soon.
- In a large sauce pan or possibly dutch oven, saute/fry bell pepper, onion, and green chiles with garlic pwdr in about 3 Tbsp. of oil. When onions and bell peppers are tender, add in brisket, salsa, and gravy. Cook over low heat for 30 min, stirring occasionally. Sample often.
- Spoon meat mix and cheese onto flour tortilla and wrap. There's lots of variations possible on this but the important ingredient for the special flavor is the Kentucky Fried Chicken gravy. These burritos can be frzn and are great when re-heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 131 | 58% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 414mg | 17% |
| Potassium 289mg | 8% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.31g | 1% |
| Protein 18.3g | 29% |
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