This is a print preview of "Green Beans With Red Potatoes" recipe.

Green Beans With Red Potatoes Recipe
by Global Cookbook

Green Beans With Red Potatoes
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  Servings: 4

Ingredients

  • 1/4 c. Butter
  • 6 x Tiny new potatoes (unpeeled) halved
  • 1/4 lb Black Forest ham, slivered
  • 1/4 c. Chopped shallots Salt and pepper
  • 1 lb Green beans

Directions

  1. In saucepan, heat butter over medium heat; cook potatoes, ham and shallots for 5 min or possibly till shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 min, adding 1 to 2 tbsp. water if mix seems dry.
  2. Trim beans; cut into 1 inch pcs. Stir into potato mix, covered and stirring occasionally, for about 10 min or possibly till beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary.
  3. Makes about 4 servings.
  4. Cooking