Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. Butter
- 6 x Tiny new potatoes (unpeeled) halved
- 1/4 lb Black Forest ham, slivered
- 1/4 c. Chopped shallots Salt and pepper
- 1 lb Green beans
Directions
- In saucepan, heat butter over medium heat; cook potatoes, ham and shallots for 5 min or possibly till shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 min, adding 1 to 2 tbsp. water if mix seems dry.
- Trim beans; cut into 1 inch pcs. Stir into potato mix, covered and stirring occasionally, for about 10 min or possibly till beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary.
- Makes about 4 servings.
- Cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 4 servings | |
| Calories 472 | |
| Calories from Fat 112 | 24% |
| Total Fat 12.82g | 16% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 108mg | 5% |
| Potassium 1877mg | 54% |
| Total Carbs 78.05g | 21% |
| Dietary Fiber 16.1g | 54% |
| Sugars 3.2g | 2% |
| Protein 14.15g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
