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Green Bean And Pea Salad Recipe

by CookEatShare Cookbook

Ingredients

1 can each of French style green beans Baby English peas Shoepeg corn 1 jar sliced mushrooms

1 sm. jar pimento minced 1 med. onion, minced 1/4 c. minced celery 1 sm. bell pepper, diced

Directions

1. Mix together in saucepan, 1/2 c. oil, 3/4 c. vinegar, 1 c. sugar, 1 tsp. salt, and 1/2 tsp. pepper. Bring to a boil. Then cold. Put the above over your vegetables in a bowl. Stir and cover. It will be ready in 24 hrs.

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