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Green Bean And Artichoke Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. Italian bread crumbs 1 c. Romano cheese 1/2 c. extra virgin olive oil 1 lg. onion

5 sm. cloves garlic 2 (8 1/2 ounce.) cans artichoke hearts 2 (15 1/2 ounce.) cans French style green beans

Directions

1. Saute/fry onion and garlic in extra virgin olive oil. Mix bread crumbs and cheese. Drain and cut up artichoke hearts and green beans. Mix all of the ingredients together. Bake 30 min at 350 degrees.

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