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Greek Style Roasted Potatoes Recipe

Name: Greek Style Roasted Potatoes
Ingredients: 4 x Potatoes, washed, peeled and cut in small chunks; 1/3 c. Lemon juice, (I used fresh); 2 tsp Oregano Salt and pepper, (fresh grnd pepper); 1/3 c. Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.33 view details

4 x Potatoes, washed, peeled and cut in small chunks
1/3 c. Lemon juice, (I used fresh)
2 tsp Oregano Salt and pepper, (fresh grnd pepper)
1/3 c. Extra virgin olive oil

Directions

Mix lemon juice, oregano, salt and pepper. Toss potatoes with mix; marinate for up to one hour. Transfer the mix to a baking dish.
sprinkle with 1/3 c extra virgin olive oil (I used less), dot with margarine, cover with foil.
Bake at 350 degrees for 30-40 min, till potatoes are almost done.
remove the foil and continue baking, stirring carefully, till they are soft and lightly browned. Add in a little warm water during baking, if necessary, to prevent scorching. I found I needed to bake the potatoes longer; keep an eye on them.

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Amount Per Recipe	%DV
Recipe Size 792g
Calories 1149
Calories from Fat 641	56%
Total Fat 72.58g	91%
Saturated Fat 10.14g	41%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41mg	2%
Potassium 2792mg	80%
Total Carbs 118.65g	32%
Dietary Fiber 14.4g	48%
Sugars 6.94g	5%
Protein 13.22g	21%

Greek Style Roasted Potatoes Recipe

Ingredients