This is a print preview of "“Greek-Style” ~ Macaroni Bake!!!" recipe.

“Greek-Style” ~ Macaroni Bake!!! Recipe
by Catherine Pappas

“Greek-Style” ~ Macaroni Bake!!!

This is a delicious baked macaroni served with a nice side salad.

With Love,
Catherine
xo

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • 29 oz. can of crushed tomatoes
  • 18 oz. of frozen creamed spinach
  • 8 oz. of feta cheese – crumbled
  • 7 cloves of garlic – chopped
  • Healthy handful of Italian parsley – chopped
  • ½ cup of chicken broth
  • Dash of ground nutmeg
  • Dash of salt
  • Dash of ground black pepper
  • 1 lb. of your favorite macaroni
  • Olive oil – for drizzling

Directions

  1. Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer on low. Add the seasonings.
  2. Prepare the macaroni as directed and drain. Do not overcook the macaroni!
  3. Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
  4. Preheat the Oven 350 degrees:
  5. Bake for 25-30 minutes.