“Greek-Style” ~ Macaroni Bake!!! Recipe

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2 votes | 912 views

This is a delicious baked macaroni served with a nice side salad.

With Love,
Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.78 view details

Directions

  1. Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer on low. Add the seasonings.
  2. Prepare the macaroni as directed and drain. Do not overcook the macaroni!
  3. Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
  4. Preheat the Oven 350 degrees:
  5. Bake for 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 4 servings
Calories 265  
Calories from Fat 118 45%
Total Fat 13.5g 17%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1096mg 46%
Potassium 1148mg 33%
Total Carbs 25.04g 7%
Dietary Fiber 8.0g 27%
Sugars 3.24g 2%
Protein 16.8g 27%
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