Greek stuffed tomatoes with quinoa and black lentils Recipe

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Ingredients

1 tbsp olive oil
2 garlic cloves, minced
½ sweet onion, chopped fine
1 tsp dried basil
½ cup quinoa, cooked
1 cup black lentils, cooked
⅓ cup feta, crumbled
Salt and pepper
Fresh basil to garnish
Sprinkle of mozzarella or other white cheese (I used a very salty Armenian cheese called Tresse)
8 small to medium sized tomatoes, top cut off and cored

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