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Servings: 2
Ingredients
- 1/2 cucumber, sliced thick and cut into half
- 2 pcs large tomatoes, sliced
- 1/2 cup dozen kalamata olives
- 100g feta cheese, cut into small cubes
- 1/2 green capsicum (bell pepper), sliced
- 1/2 red onion, thinly sliced
- Ingredients (Dressing)
- 3 tbsp extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- pinch of dried oregano
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 305 | 76% |
| Total Fat 34.51g | 43% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 869mg | 36% |
| Potassium 512mg | 15% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 9.97g | 7% |
| Protein 9.51g | 15% |
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