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Ingredients
- 1 acorn squash
- 1/4 cup freshly-squeezed grapefruit juice
- 2 tablespoons hazelnut oil (or preferred cooking oil)
- 1 tablespoon pure maple syrup
- pinch of nutmeg
- pinch of cayenne
- course sea salt
- 1/4 hazelnut crushed pieces
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 436 | |
| Calories from Fat 255 | 58% |
| Total Fat 28.87g | 36% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 1187mg | 34% |
| Total Carbs 47.83g | 13% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.96g | 8% |
| Protein 2.7g | 4% |
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