Acorn Squash With Nutmeg Recipe

click to rate
0 votes | 545 views
Servings: 4

Ingredients

Cost per serving $0.16 view details
  • 1 med Acorn squash (about 1 lb.)
  • 1 Tbsp. Plus 1 tsp. brown sugar
  • 1 Tbsp. Plus 1 tsp. reduced calorie margarine, melted
  • 1/4 tsp To 1/2 tsp. grnd nutmeg
  • 1/8 tsp Pepper

Directions

  1. Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add in boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 min or possibly till tender.
  2. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 min or possibly till lightly browned.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 4 servings
Calories 59  
Calories from Fat 33 56%
Total Fat 3.79g 5%
Saturated Fat 0.71g 3%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 79mg 2%
Total Carbs 6.7g 2%
Dietary Fiber 0.3g 1%
Sugars 4.45g 3%
Protein 0.18g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment