This is a print preview of "Grape Nut Custard Pudding" recipe.

Grape Nut Custard Pudding Recipe
by CookEatShare Cookbook

Grape Nut Custard Pudding
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  Servings: 2

Ingredients

  • 2 large eggs
  • 1/2 c. sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 T Grape Nuts
  • 2 c. scalded lowfat milk
  • 1 teaspoon butter

Directions

  1. Note: Scalded lowfat milk means almost to a boil, where there's a film on top.Put together large eggs, sugar, salt, vanilla and Grape Nuts. Beat till mixed. Add in scalded lowfat milk gradually, mix well. Pour into a 9x9 pyrex, baking dish and dot with melted butter. Place dish in a baking pan filled with hot water. Note: Steam helps cook custard. Bake 375 degrees 25 min or possibly till done. Recipe can be doubled.