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Grandma's Pound Cake Recipe

Name: Grandma's Pound Cake
Ingredients: 1 c. BUTTER; 2 c. SUGAR; 2 1/4 c. FLOUR; 6 x Large eggs; 1 x JUICE OF 1 LEMON; 1 tsp VANILLA; 1 x DASH OF SALT

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1 c. BUTTER
2 c. SUGAR
2 1/4 c. FLOUR
6 x Large eggs
1 x JUICE OF 1 LEMON
1 tsp VANILLA
1 x DASH OF SALT

Directions

USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.
Add in ALTERNATELY WITH THE Large eggs, ADDING ONE AT A TIME. BEAT WELL AFTER EACH ADDITION. Add in LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET Cold IN PAN FOR 10 Min, THEN TURN OUT ON A WIRE RACK TO Cold COMPLETELY.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 386
Calories from Fat 159	41%
Total Fat 18.02g	23%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 157mg	7%
Potassium 64mg	2%
Total Carbs 51.46g	14%
Dietary Fiber 0.6g	2%
Sugars 33.61g	22%
Protein 5.68g	9%

Grandma's Pound Cake Recipe

Ingredients