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Servings: 10
Ingredients
- 1 lb ground chuck (medium fat)
- 1/2 lb ground pork (It works really well to buy the packs with ground chuck and pork meant for meatloaf)
- 2 eggs
- 4 slices of Italian bread
- 1 cup bread crumbs
- 4 TBSP grated parmesan
- 1/2 tsp garlic salt
- 1 tsp salt
- pinch of black pepper
- 2 TBSPs chopped fresh parsley
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 151 | 47% |
| Total Fat 16.76g | 21% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.56g | |
| Cholesterol 88mg | 29% |
| Sodium 593mg | 25% |
| Potassium 258mg | 7% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.46g | 1% |
| Protein 18.53g | 30% |
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