This is a print preview of "Grandma Peiter's German Potato Salad" recipe.

Grandma Peiter's German Potato Salad Recipe
by CookEatShare Cookbook

Grandma Peiter's German Potato Salad
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 12

Ingredients

  • 8 c. cooked potatoes, cubed, salt to taste
  • 1 pound bacon
  • 1 c. minced celery
  • 1 c. minced onion
  • 3 tbsp. flour
  • 1 1/3 c. water
  • 2/3 c. vinegar
  • 2/3 c. sugar
  • 1/2 teaspoon pepper

Directions

  1. Fry bacon till crisp. Drain fat and save 1/4 c. to place back in skillet. Add in celery and onions and cook 1 minute. Blend in flour, add in vinegar and water and cook till thick. Add in salt and pepper, pour over the potatoes. Add in bacon that has been crumbled. Mix and pour into a greased casserole. Cover and bake 30 min in 350 degree oven. This is better if made the day before then chill and bake just before serving.