Grandma Peiter's German Potato Salad Recipe

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1 vote | 1411 views
Servings: 12

Ingredients

Cost per serving $0.46 view details

Directions

  1. Fry bacon till crisp. Drain fat and save 1/4 c. to place back in skillet. Add in celery and onions and cook 1 minute. Blend in flour, add in vinegar and water and cook till thick. Add in salt and pepper, pour over the potatoes. Add in bacon that has been crumbled. Mix and pour into a greased casserole. Cover and bake 30 min in 350 degree oven. This is better if made the day before then chill and bake just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 290  
Calories from Fat 155 53%
Total Fat 17.14g 21%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 328mg 14%
Potassium 445mg 13%
Total Carbs 27.48g 7%
Dietary Fiber 2.0g 7%
Sugars 12.39g 8%
Protein 6.29g 10%
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