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Grandma Bernice's Country Cole Slaw Recipe

by CookEatShare Cookbook

Ingredients

6 c. finely minced cabbage 3/4 c. finely minced carrots 1/3 c. minced green onion, with tops 1 c. whipping cream 1/2 c. dairy lowfat sour cream 1/3 c. fresh lemon juice

3 tbsp. sugar 2 tbsp. Dijon style mustard 1 1/2 teaspoon caraway seed 1/4 teaspoon salt 1/4 teaspoon pepper

Directions

1. Combine cabbage, carrots and green onions in a large bowl. Cover and chill. Combine whipping cream, lowfat sour cream, lemon juice, sugar, mustard, caraway seed, salt and pepper. Beat till almost stiff. Cover and chill till ready to serve. Just before serving combine cabbage mix and whipping cream mix. Toss gently. Yields 8 c..

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