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 Baked with Chocolate Chips |
Add a photoEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.
This is enough for a 9" pie or 9x9 square baking dish.
Ingredients
- 1 1/4 cup graham cracker crumbs (use a food processor if making from whole graham crackers - about 2 cups hand crushed)
- 3 tbs. sugar
- 1/3 cup melted butter
- 0r
- 1 1/4 cups chocolate oreo cookies, filling removed
Directions
- Turn on oven to 350 F.
- Mix crumbs and sugar together in the pan you're going to use.
- Pour on butter.
- If you are using nuts, chocolate chips, etc., add at this time.
- Mix ingredients together and spread on the bottom and sides, then press them into the bottom and sides.
- Bake exactly 8 minutes.
- Let cool before filling, unless baking a second time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 101 | 42% |
| Total Fat 11.37g | 14% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 298mg | 12% |
| Potassium 68mg | 2% |
| Total Carbs 32.9g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.23g | 9% |
| Protein 2.66g | 4% |
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