Gourmet Warehouse Sponsored Post Recipe
Gourmet Warehouse contacted me in July and asked me if I would like to try a couple of their products. Of course I said yes! I selected Applewood Smoke Spice Rub and Seasoning and Cherry Jalapeno BBQ Sauce-Mild. Both are delicious. You can check out the recipes Here~
Gourmet Warehouse recently contacted me again and asked if I would like to try their Classic Marinades. Again, I said yes!! Gourmet Warehouse sent me 4 bottles of marinade:
1.Key Lime Marinade
2.Honey Garlic Marinade
3.Island Jerk
4.Sesame Ginger
All of the Gourmet Warehouse Products I have tried are Delicious.
The ingredients are fresh and the flavor combinations are wonderful.
History~
Gourmet Warehouse is located in the heart of Low Country on Hilton Head Island, South Carolina. I have always wanted to visit South Carolina, the only Southern State that I have never been to:) I have read many books featuring the Low Country of South Carolina, written by some of my favorite authors; Pat Conroy, Dorothea Benten Frank, Mary Alice Monroe, Sue Monk Kidd. Someday I hope to visit the beautiful and historic State of South Carolina~
Gourmet Warehouse products are inspired by the surroundings and local culture. All products are hand crafted with love and care.Gourmet Warehouse does not mass produce their products. This ensures the very best ingredients and attention is taken with each and every bottle. Gourmet Warehouse has a 20 year history producing quality products at great prices.
Here is a list of products by Gourmet Warehouse:
BBQ Sauce:
Sweet Heat
Golden Carolina
Cherry Jalapeno-mild
Cherry Jalapeno-hot
Spice Rubs and Seasonings:
Blackening
Seafood
Orleans Cajun
Applewood Smoke
Marinades:
Bourbon Honey
Classic Greek
Great American
Honey Garlic
Island Jerk
Italian Herb
Key Lime
Low Country
Red Wine
Sesame Ginger
Injectables:
Orleans Cajun
Peppercorn Sage
Honey Garlic
Applewood Smoke
Savory Rum Butter
Gourmet Warehouse Tailgating Kit:
2 qty Spice Rubs
2 qty Marinades
2 qty BBQ Sauces
2 qty Marinade Injectors
Total $39.99
*sold online only~
Gourmet Warehouse is offering a Fall promotion right now.
Fall For Us This Fall~ Get 10 % off
Gourmet Warehouse~ Fall For Us This Fall~
Marinated Grilled Mushroom Caps with Fresh Mozzarella Cheese~
Tasty with Wonderful Flavor from the Marinade~
A Great side dish or light Lunch~
1-2 cups Gourmet Warehouse Key Lime Marinade
4 large portobello mushrooms
2 1/4 inch thick slices fresh mozzarella cheese
2-ziplock gallon size baggies
Note: I added one thick slice of tomato on one mushroom "sandwich"
Remove mushroom stems and discard.
Lightly dry mushrooms with paper towels.
Place mushroom caps in large gallon size baggie,
2 caps per baggie. Drizzle marinade over mushroom caps.
Flip over and place baggies in refrigerate for 1 hour.
Remove each mushroom cap from baggie, discard left-over marinade.
Heat grill pan, GF grill or gas grill.
Lay each mushroom cap, gill side down on grill. Grill until golden brown, 5-8 minutes.
Turn mushroom caps over, grill until golden brown, 5-8 minutes.
Place one slice of fresh mozzarella cheese on top of two mushroom caps.
Top with remaining two mushroom caps.
Grill until cheese is melted and bubbly.
Marinated Cheese and Sausage Cubes~
Perfect for Football Sunday!
- lb mozzarella, sharp white cheddar or extra sharp cheddar cheese (or mixture of all 3)
- lb. summer sausage, (your favorite good quality sausage)
- 2 gallon size ziplock baggies
- 1-2 cups Gourmet Warehouse Key Lime Marinade
- Toothpicks for serving~
- Cut cheese into bite-size cubes
- Place cheese cubes in a ziplock baggie
- Pour marinade over cheese cubes
- Cut summer sausage into bite-size cubes
- Place summer sausage cubes in a ziplock baggie
- Pour marinade over summer sausage cubes
- Place in refrigerator for 1 to 2 hours
- Remove baggies from refrigerator, discard marinade
- Place cheese and sausage cubes on a plate or in a bowl
- Serve with toothpicks.
- Honey Garlic Pork Chops~
- Tasty, Succulent and Tender~
- 6 pork chops
- Gourmet Warehouse Honey Garlic Marinade
- 2 gallon size ziplock baggies
- 2-4 T olive oil
- Place 3 pork chops in one ziplock gallon size baggie
- Place 3 pork chops in the other ziplock baggie
- Divide marinade between baggies, pouring marinade over chops
- Seal baggies and place in the refrigerate for 4-6 hours
- When ready to cook pork chops, remove baggies from refrigerator
- Heat oil in a large skillet, over medium high heat
- Remove pork chops from marinade, discard left-over marinade
- Add pork chops, brown for 8 minutes
Turn chops over and cook an additional 8 minutes
Cover, turn heat to medium-low, simmer until chops are tender or no longer pink inside.
Cook time varies depending on thickness of chops
Remove from heat
Serve with Wild Rice and your choice of Vegetable
Stop by Gourmet Warehouse and Order some of their wonderful products Online.
Stop back next week, when I will be sharing recipes using: Island Jerk Marinade and
Sesame Ginger Marinade.
I want to Thank Gourmet Warehouse for inviting me to try their wonderful products:) If your lucky enough to live near the Hilton Head Island area, stop in and say "hi" to Richard and Stephanie, tell Lynn from Turnips 2 Tangerines sent you:)
See you next time~