Gourmet Warehouse Sponsored Post Recipe

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Ingredients

  • 1-2 cups Gourmet Warehouse Key Lime Marinade
  • 2 1/4 inch thick slices fresh mozzarella cheese
  • Note: I added one thick slice of tomato on one mushroom "sandwich"
  • Place mushroom caps in large gallon size baggie,
  • lb mozzarella, sharp white cheddar or extra sharp cheddar cheese (or mixture of all 3)
  • lb. summer sausage, (your favorite good quality sausage)
  • 2 gallon size ziplock baggies
  • 1-2 cups Gourmet Warehouse Key Lime Marinade
  • Toothpicks for serving~
  • Cut cheese into bite-size cubes
  • Place cheese cubes in a ziplock baggie
  • Pour marinade over cheese cubes
  • Cut summer sausage into bite-size cubes
  • Place summer sausage cubes in a ziplock baggie
  • Pour marinade over summer sausage cubes
  • Place in refrigerator for 1 to 2 hours
  • Remove baggies from refrigerator, discard marinade
  • Place cheese and sausage cubes on a plate or in a bowl
  • Serve with toothpicks.
  • Honey Garlic Pork Chops~
  • Tasty, Succulent and Tender~
  • 6 pork chops
  • Gourmet Warehouse Honey Garlic Marinade
  • 2 gallon size ziplock baggies
  • 2-4 T olive oil
  • Place 3 pork chops in one ziplock gallon size baggie
  • Place 3 pork chops in the other ziplock baggie
  • Divide marinade between baggies, pouring marinade over chops
  • Seal baggies and place in the refrigerate for 4-6 hours
  • When ready to cook pork chops, remove baggies from refrigerator
  • Heat oil in a large skillet, over medium high heat
  • Remove pork chops from marinade, discard left-over marinade
  • Add pork chops, brown for 8 minutes

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