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Add a photoIf you love peanut butter and coconut, these crisps are just too good to be true. The combination of chocolate and Betsy’s Best Gourmet Peanut Butter make this coconut crisp recipe irresistible!
Ingredients
- 2 Tbsp maple syrup
- 1 Tbsp Betsy’s Best Gourmet Peanut Butter
- 1 tsp cacao or cocoa powder
- 1/8 tsp sea salt
- 1½ cup plain coconut chips (dried)
Directions
- Preheat oven to 275 degrees
- In a bowl combine all ingredients except for the coconut
- Stir until smooth
- Add coconut and stir until all chips are covered in the mixture
- Line cookie sheet with parchment paper and spread mixture evenly across paper, avoiding large clumps. Bake for 12-15 min, watching closely to ensure crisps do not burn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 124 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.04g | 18% |
| Protein 0.33g | 1% |
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