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Ingredients
- 125g Light Brown Sugar
- 450 – 500g Gooseberries, topped and tailed ( stalk and old flower tip removed)
- 100mls approx. cold water
- One large onion, finely chopped
- 180g Sultanas
- 25g Mustard seeds slightly crushed
- 10g Ground Allspice
- 25g Salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1542g | |
| Calories 1210 | |
| Calories from Fat 117 | 10% |
| Total Fat 13.98g | 17% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9756mg | 407% |
| Potassium 2851mg | 81% |
| Total Carbs 279.16g | 74% |
| Dietary Fiber 50.5g | 168% |
| Sugars 155.45g | 104% |
| Protein 18.08g | 29% |
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