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Ingredients
- Golden Raisin Sauce for Ham Author: Judith Hannemann Serves: 2 cups Ingredients
- 1 cup raisins 2 cups water 1½ tbs cornstarch ⅓ cup brown sugar ¼ tsp dry mustard ¼ tsp ground cloves 1 tbs butter 1 tbs cider vinegar Instructions
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 533 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1263mg | 36% |
| Total Carbs 137.35g | 37% |
| Dietary Fiber 6.3g | 21% |
| Sugars 103.43g | 69% |
| Protein 5.21g | 8% |
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