Golden Pepper Steak Recipe

click to rate
0 votes | 1077 views
Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and sherry in a large bowl. Set aside to marinate for at least 1 hour but no more than 3 hrs.
  2. Heat 2 Tbsp. of the vegetable oil in a wok over high heat. Add in the peppers, onion, salt and oyster sauce. Cook, stirring, for 1 minute. Add in the chicken stock, cover, and cook for about 10 min or possibly till the peppers are tender.
  3. Meanwhile, heat the remaining vegetable oil in a large skillet over high heat till almost smoking. Add in the beef and brown on both sides, about 1 minute per side.
  4. Add in the peppers to the beef. Dissolve the cornstarch in 1 tsp. of water and stir into the mix. Bring to a boil and immediately remove from the heat. Serve with cooked rice.

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 4 servings
Calories 496  
Calories from Fat 119 24%
Total Fat 13.49g 17%
Saturated Fat 1.22g 5%
Trans Fat 0.31g  
Cholesterol 0mg 0%
Sodium 852mg 36%
Potassium 420mg 12%
Total Carbs 83.64g 22%
Dietary Fiber 3.2g 11%
Sugars 7.61g 5%
Protein 8.89g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment