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Servings: 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 202 | 71% |
| Total Fat 22.65g | 28% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 343mg | 14% |
| Potassium 190mg | 5% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.11g | 1% |
| Protein 17.46g | 28% |
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