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Goat Cheese And Sundried Tomato Salad Recipe

by Global Cookbook

Ingredients

2 tsp Dijon mustard 4 c. Bibb lettuce, cleaned 2 Tbsp. Red wine vinegar 1/4 lb Goat cheese

6 Tbsp. Vegetable oil 4 x Sundried tomatoes Fresh grnd pepper 2 c. Radiccio, cleaned

Directions

1. Make the dressing by placing the mustard in a bowl and add in the vinegar.
2. Start beating with a wire whisk and add in the oil slowly as you do. Add in the pepper.
3. Divide the dressing proportionately between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.
4. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce.
5. Distribute the tomatoes proportionately over the goat cheese on each plate.

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