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Ingredients
- 4 good sized Russet potatoes
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 large egg, lightly beaten
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1094g | |
| Calories 1426 | |
| Calories from Fat 65 | 5% |
| Total Fat 7.42g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2441mg | 102% |
| Potassium 3820mg | 109% |
| Total Carbs 297.42g | 79% |
| Dietary Fiber 16.1g | 54% |
| Sugars 6.17g | 4% |
| Protein 43.8g | 70% |
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