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Ingredients
- 1 baked potato (my dad would just use french fries)
- Choice of gluten free sausage (my dad would use hot dogs, I used sliced turkey bacon and pepperoni because thats what we had on hand)
- 4 eggs scrambled
- Vegetable oil
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 367 | |
| Calories from Fat 158 | 43% |
| Total Fat 17.55g | 22% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 259mg | 11% |
| Potassium 568mg | 16% |
| Total Carbs 28.07g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.17g | 1% |
| Protein 24.63g | 39% |
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