Gluten Free Recipe - Mustard and Brown Sugar Glazed Salmon Recipe

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Ingredients

  • 1/4 cup packed light brown sugar
  • 4 salmon fillets (6 ounces each), 1 1/4 inches thick
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 tablespoons cider vinegar (we just used rice vinegar)
  • 3 tablespoons coarse-grain mustard (we used 1.5 table spoons of mustard and 1.5 table spoons of Dijon Mustard)
  • 1 table spoon of vegetable oil
  • 2 minced garlic cloves (you can leave this out if you want)

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