Gluten Free EASY: Oven Chicken Risotto Recipe by April

click to rate

1 vote | 1049 views

Ingredients

2 tbsp. butter
2 1/2 cups chicken broth (be sure itâs gluten free! I like the Pacific brand)
1 cup Arborio rice
1/2 small yellow onion, diced
8 oz. mozzarella, cubed (I used the Sargento block and cut it in half)
1 container cherry tomatoes, halved
1 bag spinach, roughly cut into smaller bite size bits
1 cup diced, cooked chicken (I use a rotisserie chicken â aka lazy manâs chicken)
ALSO can I just tell you that forâ¦ohâ¦ever, I have been pronouncing Arborio rice as: