Gluten Free Dairy Free Sausage and Squash Casserole Recipe by Kait

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Ingredients

1/4 cup melted Earth Balance or vegetable shortening
1/4 cup sugar
1 egg
1/2 cup almond milk (soured with 1/2 tsp apple cider vinegar)
1/4 tsp baking soda
1/2 cup cornmeal
1/2 cup all-purpose gluten free flour
1/4 tsp salt
1 pound turkey breakfast sausage
2 pounds squash (I often buy the already sliced yellow squash in the freezer section as a time saver or if I want to make this in the winter)
1/2 large sweet onion, diced (I used Vadalia)
1/3 cup sour cream substitute (I used Tofutti)
3 oz. cream cheese substitute cheese, softened (Also Tofutti)
2/3 cup Daiya cheddar shreds