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Add a photoServings: 4
Ingredients
- 1/4 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 2 teaspoon grated lemon peel
Directions
- Cream together butter and 3/4 c. sugar till light and fluffy. Add in Large eggs and lemon peel; beat well. Sift together flour, baking pwdr and salt; add in to creamed mix alternately with lowfat milk, beating till smooth after each addition. Stir in walnuts.
- Pour in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in moderate oven 350 degrees for 50-55 min or possibly till done. Let cold in pan 10 min, then spoon mix of lemon juice and 2 Tbsp. sugar over top. Remove from pan and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 123 | 43% |
| Total Fat 13.96g | 17% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 116mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.71g | 25% |
| Protein 3.24g | 5% |
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