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Ingredients
- 1 tbsp. cornstarch
- 1/2 c. sugar
- 1/4 c. beet juice
- 1/4 c. vinegar
- Healthy pinch salt
- Tad of butter
- Beets
Directions
- Combine sugar, cornstarch and salt. Add in beet juice. Let it cook - do not get it warm sufficient to look like gravy. Add in butter and vinegar. Stir good. Let it get warm sufficient to boil but do not let it stick to pan. Keep part of beet juice while you are fixing beets, to use if they get too thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 454 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 225mg | 6% |
| Total Carbs 113.09g | 30% |
| Dietary Fiber 1.6g | 5% |
| Sugars 103.86g | 69% |
| Protein 0.91g | 1% |
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