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Add a photoServings: 6
Ingredients
- 1 pkg. brownie mix or possibly make your own
- 1/2 c. butterscotch chips
- 1/2 c. walnuts or possibly pecans, minced
- 1/4 c. butter
- 1/2 c. brown sugar, firmly packed
- 1 c. coconut
Directions
- Recipe is for 8 x 8 inch pan of brownies, double if using 9 x 13 inch pan. Prepare brownies mix according to box or possibly recipe. Stir in butterscotch chips and nuts. Bake according to directions. When brownies are done, remove from oven and turn on broiler. Combine melted butter, brown sugar and coconut in bowl. Spread on brownies. Place pan 6 inches from broiler and broil 2 to 3 min or possibly till top is melted and golden. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 170 | 53% |
| Total Fat 19.48g | 24% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 200mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.12g | 19% |
| Protein 2.4g | 4% |
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