Ingredients
- 3 boxes no bake cheesecake , 11.1 oz each
- 1 11 oz. can strawberry topping and filling, chilled
- Cheesecake filling:
- 3 packets cheesecake mix
- 4 1/2 c. 2 % milk
- 1/2 c. low-fat buttermilk
- 2 tbsp. freshly squeezed lemon juice
- scant amount of zest of lemon
- Crust:
- 1 box good quality shortbread cookies, 10 oz., preferably Girl Scout Shortbread Cookies
- 2 packets graham cracker crumbs
- 4 tbsp. granulated sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1 stick butter
- Whipped topping:
- 1 16 oz. container whipped topping
- 8 oz. sour cream
- 6 tbsp. confectioner's sugar
- 1/2 tsp. good quality vanilla extract
- pinch kosher salt
- 10 inch Springform pan
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