Ginisang Pechay with Pork Recipe

Ginisang Pechay with Ginisang pechay is a simple leafy vegetable dish made from sauteed pechay and pork. There are many Filipino dishes that contains pechay as one of the main vegetable ingredient. For example, in nilagang baka or nilagang baboy, pechay is the leafy vegetable that distinguishes this dish from other dishes. Although it can be substituted with other vegetable such as bok choy, still pechay is the most prefered. Anyway you can substitute this ginisang pechay recipe with bok choy because they are almost identical. The only difference is that the stem of bok choy is green and wider while on pechay it is white and thinner. You can also have a choice on using pork. Either sliced pork belly or ground pork can be used depending…