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GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES Recipe

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GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
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Ingredients

  • Ginger roots - 250 Grams
  • Oil - 2 tablespoon
  • Mustard seeds - 1 tea spoon
  • Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
  • Red Chilli Powder - 2 teaspoon
  • Tamarind Juice - 1/2 cup
  • Salt - To taste
  • Hing - 1/4 teaspoon
  • Jaggery ( Vellam ) - a lemon size piece
  • GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 426  
Calories from Fat 255 60%
Total Fat 28.94g 36%
Saturated Fat 2.49g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 965mg 28%
Total Carbs 41.32g 11%
Dietary Fiber 4.7g 16%
Sugars 3.95g 3%
Protein 4.23g 7%
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