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Ginger Medhu Pakoda Recipe

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Ginger Medhu Pakoda
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Ingredients

  • Gram Flour – 2 cups
  • Rice Flour – 1 cup
  • Asafoetida Powder – 1/2 tsp
  • Cooking Soda – 1/8 tsp
  • Onions – 2, finely chopped
  • Curry Leaves – big handful
  • Oil as required
  • Ginger – 2 inch piece
  • Green Chillies – 4 to 5
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 293g
Calories 636  
Calories from Fat 20 3%
Total Fat 2.43g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 386mg 11%
Total Carbs 140.09g 37%
Dietary Fiber 6.0g 20%
Sugars 6.1g 4%
Protein 11.29g 18%
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