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Ginataang Galunggong (Scad Fish in Coconut Milk) Recipe

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Ginataang Galunggong (Scad Fish in Coconut Milk)
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Ingredients

  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 native green pepper (long)
  • 1 tbsp. salt
  • 1 tbsp. vetsin or MSG
  • 1 tbsp. ginger, minced
  • 1 and 1/2 cup coconut cream, thick

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 220g
Calories 30  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13962mg 582%
Potassium 114mg 3%
Total Carbs 2.11g 1%
Dietary Fiber 0.1g 0%
Sugars 0.57g 0%
Protein 0.1g 0%
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