Giggling Gourmet's Sofrito Recipe

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1 vote | 3201 views

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Prep time:


Cost per recipe $3.74 view details


  1. Put all ingredients in a blender and blend until completely mixed and pureed.
  2. The final color on this looks amazing!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 732g
Calories 513  
Calories from Fat 252 49%
Total Fat 28.54g 36%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 1233mg 35%
Total Carbs 61.39g 16%
Dietary Fiber 12.2g 41%
Sugars 21.96g 15%
Protein 9.59g 15%
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  • Debbie
    February 8, 2012
    Hello GC! Curious is to what you use it with? Looks good!
    1 reply
    • Giggling Gourmet
      February 8, 2012
      Hey Debbie, I use it as a base in making a variety of spanish rice dishes, stir fry, as well as a base for the Sancocho stew that I have posted here. With some olive oil in the frying pan you heat that up then add the Sofrito (a generous single tablespoons worth is good) and from there you can build your rice or stir fry dishes. It's a wonderful flavor and seasoning that I learned the uses of from my Mom-In-Law over the last number of years.

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