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Ghee rice Recipe

by Shanthi Muthuvel
Ghee rice
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Ingredients

  • 1 cup – Basmati rice
  • 1 medium – Onion (sliced lengthwise)
  • 2 to 3 nos – Green chillies ( chopped)
  • 6 to 7 nos – Cashew nuts
  • 1 1/2 tbsp - Ghee
  • 1 1/2 to 1 3/4 cup – Water
  • Salt to taste Seasonings:
  • 1 1/2 tbsp – Ghee
  • 1 no – Cinnamon stick
  • 2 nos – Clove
  • 1 no – Bay leaf
  • 1 no – Cardamom
  • 1/4 tsp – Fennel seeds Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 19g
Calories 168  
Calories from Fat 172 102%
Total Fat 19.1g 24%
Saturated Fat 11.89g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.05g 0%
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