This is a print preview of "German Style Hasenpfeffer" recipe.

German Style Hasenpfeffer Recipe
by Global Cookbook

German Style Hasenpfeffer
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  Servings: 4

Ingredients

  • 1 x Rabbit, cut into pcs
  • 2 Tbsp. Vegetable oil
  • 1 x Bay leaf, crumbled
  • 1 x Garlic clove, minced
  • 1 x Spice clove
  • 2 Tbsp. Bacon, diced
  • 2 sm carrots, minced Mushrooms, optional
  • 1/2 c. Vinegar
  • 1 1/2 c. Water
  • 1 c. Lowfat sour cream or possibly evap. lowfat milk

Directions

  1. Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
  2. Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.