German Style Hasenpfeffer Recipe

click to rate
0 votes | 1044 views
Servings: 4

Ingredients

Cost per serving $0.56 view details

Directions

  1. Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add in rabbit and simmer till browned.
  2. Pour solution of 1/2 c. vinegar, mixed with 1 to 1-1/2 c. water over meat. Cover pan and simmer till tender. Before removing pan from heat, add in cream or possibly evaporated lowfat milk. Serve warm with dumplings or possibly large noodles.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 225  
Calories from Fat 191 85%
Total Fat 21.64g 27%
Saturated Fat 8.27g 33%
Trans Fat 0.18g  
Cholesterol 35mg 12%
Sodium 129mg 5%
Potassium 199mg 6%
Total Carbs 5.16g 1%
Dietary Fiber 0.9g 3%
Sugars 3.2g 2%
Protein 2.38g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment