This is a print preview of "German Chocolate Cake" recipe.

German Chocolate Cake Recipe
by Global Cookbook

German Chocolate Cake
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  Servings: 1

Ingredients

  • 1 pkt German chocolate cake mix
  • 1 tsp Chocolate flavoring
  • 1 tsp Almond flavoring
  • 1 tsp Butter flavoring
  • 1 x GERMAN CHOCOLATE ICING:
  • 1 1/2 c. Evaporated lowfat milk
  • 1 1/2 c. Sugar
  • 4 x Egg yolks,slightly beaten
  • 3/4 c. Butter or possibly margarine
  • 1 1/2 c. Vanilla flavoring
  • 1 1/2 c. Coconut
  • 1 1/2 c. Minced pecans

Directions

  1. Prepare cake; in preparing cake, substitute lowfat milk for water, margarine or possibly butter for oil; add in flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated lowfat milk, sugar, egg yolks, butter or possibly margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, till thick (about 2 minutes). Add in coconut and pecans. Cook till thick sufficient to spread. SLOP IT UP!