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Gatte ki Subzi Recipe

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Gatte ki Subzi
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Ingredients

  • 1 Cup Besan flour / Bengal gram flour
  • 1/4 tsp Ajwain / Carrom seeds
  • 2 tsp each Red chilli powder, Corriander Powder, turmeric powder
  • and Cumin Powder
  • 1/2 tsp Hing / Asafoetida
  • Corriander leaves to garnish
  • Indian Spices:Glossary of cooking

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 92g
Calories 356  
Calories from Fat 52 15%
Total Fat 6.15g 8%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 778mg 22%
Total Carbs 53.19g 14%
Dietary Fiber 9.9g 33%
Sugars 9.98g 7%
Protein 20.6g 33%
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