Garlic Thyme Cheese Puffs Recipe by Barry

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Ingredients

For the choux pastry shells
1 1/2 cups water
3/4 cup salted butter
1 1/2 cups flour
6 large fresh eggs
For the cheese filling
8 ounces goat cheese (1 cup)
8 ounces cream cheese (1 cup)
1 cup whipping cream
pinch salt and pepper
2 tsp finely chopped fresh thyme
8-10 cloves roasted garlic (about 1/2 a large bulb, you'll need a pinch of salt and pepper and a little drizzle of olive oil for this as well)